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We have the adequate infrastructure and trained personnel to load and unload, wash, cool, ice, pack, palletize, and ship various fresh vegetables; for domestic and export markets. Our facilities are equipped for cooling the vegetables with water, forced air and inside our cold rooms. We produce our own ice with the water from our wells. During the last years we have packed a wide variety of fresh vegetables such as asparagus, carrots, green beans, peppers, broccoli and aromatic herbs for our clients in Mexico, the United States and Canada. 

Our Food Safety, Quality Assurance and Logistics departments are responsible for shipping a product of the highest quality, complying with all food safety standards.

Macu Frescos and its facilities are certified by global auditing companies: Primus GFS and Global GAP.

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